“…It appears that 1,3,4,5,6-penta-O-acetyl-2-deoxy-2-(N-acetamido)-glucitol comes from undermethylation, as could be expected of this method [26,27]. 4-0-Methyl-1,3,5,6-tetra-O-acetyl-2-deoxy-2-(N-acetamido)-glucitol, coming from the reducing glucosamine, might represent an unsubstituted hydroxy group of the free lipid A, while 6-0-methyl-l,3,4,5-tetra-O-acety1-2-deoxy-2-( N-acetamid0)-glucitol coming from the non reducing glucosamine might represent an attachment site of 3-deoxy-~-manno-octu~osonate in LPS, as also reported in Salmonella [27,30].…”