A mini-review on cold-adapted enzymes from psychrotrophic microorganisms in foods: Benefits and challenges

Qian, Yun-Fang; Yu, Jia-Yi; Xie, Jing; Yang, Sheng-Ping

doi:10.1016/j.crbiot.2023.100162

Current Research in Biotechnology

2023

DOI: 10.1016/j.crbiot.2023.100162

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A mini-review on cold-adapted enzymes from psychrotrophic microorganisms in foods: Benefits and challenges

Yun-Fang Qian,

Jia-Yi Yu,

Jing Xie

et al.

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A mini-review on cold-adapted enzymes from psychrotrophic microorganisms in foods: Benefits and challenges

Cited by 4 publications

References 170 publications

Transglutaminase from Asian seabass liver: purification, characterization and cross-linking activity against natural actomyosin

Transglutaminase from Asian seabass liver: purification, characterization and cross-linking activity against natural actomyosin

Study on quality characteristics, shelf-life prediction and frying mass transfer of breaded tilapia nuggets

Application of exopolysaccharides synthesized by Xanthomonas campestris in an efficient separation system of refractory chalcopyrite and molybdenite

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