Proceedings of the 2004 American Control Conference 2004
DOI: 10.23919/acc.2004.1384467
|View full text |Cite
|
Sign up to set email alerts
|

A model based control concept with knowledge based overhead control of a roasting process

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2009
2009
2016
2016

Publication Types

Select...
1
1

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 3 publications
0
1
0
Order By: Relevance
“…The V slag is then converted to V 2 O 5 by a salt roast and leach process [1]. V-slag is commonly oxidized by oxygen and transformed into water soluble sodium vanadates in the presence of sodium salts (Na 2 CO 3 , NaCl, NaOH and/or Na 2 SO 4 ) [1,[3][4][5]. Thereafter, V 2 O 3 or V 2 O 5 is obtained from the leachate by precipitation and calcination [1,5].…”
Section: Introductionmentioning
confidence: 99%
“…The V slag is then converted to V 2 O 5 by a salt roast and leach process [1]. V-slag is commonly oxidized by oxygen and transformed into water soluble sodium vanadates in the presence of sodium salts (Na 2 CO 3 , NaCl, NaOH and/or Na 2 SO 4 ) [1,[3][4][5]. Thereafter, V 2 O 3 or V 2 O 5 is obtained from the leachate by precipitation and calcination [1,5].…”
Section: Introductionmentioning
confidence: 99%