2015
DOI: 10.1128/aem.02070-15
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A Model of Extracellular Enzymes in Free-Living Microbes: Which Strategy Pays Off?

Abstract: An initial modeling approach was applied to analyze how a single, nonmotile, free-living, heterotrophic bacterial cell may optimize the deployment of its extracellular enzymes. Free-living cells live in a dilute and complex substrate field, and to gain enough substrate, their extracellular enzymes must be utilized efficiently. The model revealed that surface-attached and free enzymes generate unique enzyme and substrate fields, and each deployment strategy has distinctive advantages. For a solitary cell, surfa… Show more

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Cited by 81 publications
(69 citation statements)
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“…There are two types of extracellular enzymes, free and membrane-attached, the production of which may also be optimized to suit the cost : benefit environment [26]. Free extracellular enzymes tend to catalyse the production of more product than membrane-attached enzymes because substrate-enzyme encounters tend to be more frequent [26].…”
Section: (B) Metabolic Costs Of Resource Acquisition and Adaptationsmentioning
confidence: 99%
“…There are two types of extracellular enzymes, free and membrane-attached, the production of which may also be optimized to suit the cost : benefit environment [26]. Free extracellular enzymes tend to catalyse the production of more product than membrane-attached enzymes because substrate-enzyme encounters tend to be more frequent [26].…”
Section: (B) Metabolic Costs Of Resource Acquisition and Adaptationsmentioning
confidence: 99%
“…Since AVFA has a molecular weight of 406 Da, AVFA and its hydrolysates can freely diffuse out of the cell via the "porin". Diffusivity (D f ) of hydrolysates with molecular weight of 10-10 4 Da ranges from 1 × 10 −6 − 2 × 10 −5 cm −2 s −1 65,66 . A typical bacterial cell has a radius (r) of 0.2-0.6 μm if assuming bacteria are in spherical shape 67 .…”
Section: Discussionmentioning
confidence: 99%
“…In particular, it is nearly impossible to discriminate between enzymes that are attached to the cell-surface and those that are freely diffusing, leading to uncertainty about the effect of these compounds on nutrient fields. Traving (Traving et al, 2015) and Vetter (Vetter et al, 1998)…”
Section: Public Goodsmentioning
confidence: 99%
“…Public goods production is only sustainable when it is favoured by natural selection, and numerous such selective mechanisms have been identified, for instance kin selection (Hamilton, 1964) and multi-level selection (Traulsen and Nowak, 2006, Wilson, 1975. These mechanisms, which are facilitated by spatial assortment (Damore and Gore, 2012), are effective in explaining the evolution of microbial cooperation in biofilms (Nadell et al, 2008a,b), but seem more difficult in the unstructured marine environment (Hutchins, 1995, Traving et al, 2015, Völker and Wolf-Gladrow, 1999. Marine microbes have developed clever adaptations that allow for public goods production even in highly turbulent conditions, including the modification of the phycosphere with extracellular polymers (Amin et al, 2012), the exploitation of microscale nutrient patches, organic gels (Verdugo et al, 2004), and sinking particles (Cordero et al, 2012), and the evolution of metabolic dependencies through adaptive gene loss (Morris et al, 2012).…”
Section: Public Goods: Extracellular Macromolecules In the Oceanmentioning
confidence: 99%