Chile imports from Spain 100s of metric tons of frozen sardine Sardina pilchardus fished in European oceans, which, with several other clupeids, are presumed susceptible to infection with viral hemorrhagic septicemia virus (VHSV). The frozen sardines are directly introduced into the sea as bait to catch southern hake Merluccius australis in the same areas where wild and pen-raised salmonids are present. A simulation model was therefore developed to evaluate the potential risk of infection of wild Chilean southern hake with VHSV from imported bait. The model indicated that VHSV-susceptible fish species present in Chilean waters, like southern hake, are not at immediate risk of infection. However, sensitivity analyses showed that infectious doses at lower concentrations of VHSV combined with higher VHSV-prevalence import scenarios could likely result in VHSV infections of a moderate number of indigenous southern hake (≥54 fish yr -1 ).KEY WORDS: Bait fish · Sardine · VHSV · Freezing · Salmon · Risk assessment 78: 199-207, 2008 al. 1999), a species imported into Chile as bait. As most clupeids that have been examined are susceptible to VHSV, the sardine Sardina pilchardus is also presumed susceptible.
Resale or republication not permitted without written consent of the publisherDis Aquat OrgSpain is one of the biggest exporters of sardine to Chile, whose fleet, according to the Chilean Fisheries Service (Sernapesca), catches sardine in both the Mediterranean Sea and in the North Atlantic (H. Mansilla pers. comm.). Sardina pilchardus is a migratory species with a distribution ranging from Senegal in the south to the Baltic and North Seas to the north (Gennari & Tomaselli 1988, Parrish et al. 1989, Voulgaridou & Konstantinos 2003. The migratory patterns have not yet been completely clarified (Atarhouch et al. 2006). In some areas in the North and Baltic Seas, many species including clupeids have been found to be infected with VHSV (Mortensen et al. 1999, Smail 2000, Skall et al. 2005a. Although officially declared by the OIE (World Organization for Animal Health) free of VHSV infection, there have been reports of VHSV isolated from Atlantic salmon and other fish species in Spain (Basurco & Coll 1992, López-Vázquez et al. 2003. Most VHSV surveillance programs focus on freshwater fish in commercial aquaculture facilities, not marine species such as sardine. For marine species, fishing activities are usually in international waters, where little or no surveillance occurs.According to Sernapesca (Servicio Nacional de Pesca), an average of more than 1400 metric tons (t) of frozen Sardinus pilchardus, a presumed susceptible species, have been imported from Spain from 2002 through 2005 and introduced annually into Chilean waters, where temperatures are commonly below 12°C (Centro Nacional de Datos Hidrográficos y Oceanográficos de Chile, available at: http://www.shoa.cl/ cendhoc_php/index.htm; C. Jara pers. comm.). Sardine are used as bait for the local Southern hake Merluccius australis fishery, which employs ...