“…Some advances have been obtained, for instance, with fungus control (Figure 2A) during storage, one of the main problems since seeds are stored moist and often at temperatures that do not totally inhibit the development of microorganisms (Oliveira et al, 2011;Parisi et al, 2013;Françoso and Barbedo, 2014;Hennipman et al, 2017). Studies on desiccation tolerance, although essential, are not exclusive to seeds, but include ferns (Fallard et al, 2018), mosses (Xiao et al, 2018), fungi (Jackson et al, 2006), algae (Cardon et al, 2018), and even animals such as insects (Kellermann et al, 2018) and amphibians (Eads et al, 2012), evidently each within certain limits of interest in the specific areas. However, even extreme limits of desiccation tolerance are not exclusive to seeds, being studied, for instance, in microorganisms (Mascarin et al, 2018), ressurection plants (Sun et al, 2018), rotifers (Nowell et al, 2018), and larvae of insects (Sogame and Kikawada, 2017) and crustaceans (Janis et al, 2017).…”