“…Moreover, most of the methods (except the enzymatic ones) are prone to interferences with glucose measurement which is a limiting factor when measuring GFR in diabetic patients (Little, 1949). Regarding the methods for measuring inulin, we can cite the "acid" methods (Kuehnle et al, 1992;Shaffer & Somogoyi, 1933;Alving et al, 1939;Corcoran, 1952;Rolf et al, 1949;Roe, 1934;Steinitz, 1938;Hubbard & Loomis, 1942;Lentjes et al, 1994;Heyrovsky, 1956;Rolf et al, 1949), the enzymatic methods (Day & Workman, 1984;Delanghe et al, 1991;Jung et al, 1990;Summerfield et al, 1993;Dubourg et al, 2010) and the new methods by high performance liquid chromatography (HPLC) (Ruo et al, 1991;Baccard et al, 1999;Dall'Amico et al, 1995;Pastore et al, 2001). Describing these methods in detail are beyond the scope of this chapter and we propose the readers the following reference if they are interested in this topic (Delanaye et al, 2011b).…”