The amino acid composition of twice recrystallized pepsin (Worthington Biochemical Corporation) has been determined chromatographicaUy on columns of Amberlite IF, 120 resin. The results of the analyses obtained on four different preparations indicate a close agreement in their amino acid composition. Pepsin is unique in that it has a great predominance of acidic amino acids over basic ones. Moreover, all the preparations contain a small and constant amount of hydroxyproline, corresponding to about 0.1 residue per molecule.Previous work from this laboratory has revealed that partial autodigestion of pepsin in urea gives rise to "modified" proteins which differ from the starting material by an enhanced specific activity (1). Inasmuch as a chemical characterization of these newly formed enzymically active components requires a detailed knowledge of the amino acid composition of the parent protein several crystalline pepsin preparations were analyzed for their amino acid content. As will be shown in this report, our results agree well, in part, with those of Brand obtained largely with microbiological methods (2). An entirely unexpected finding, however, is the occurrence in the pepsin preparations of a small quantity of hydroxyproline, an amino acid hitherto encountered only in collagen.
ExperimentalMaterials.--The twice recrystallized pepsin preparations used in this work were lots 611, 617, 622, and 623 of the Worthington Biochemical Corporation. These preparations were tested as routine for non-protein material which did not exceed 2 to 3 per cent. On free electrophoresis in monovalent buffers of pH 1.0 to 6.0, they migrate as a single component and are homogeneous in the ultracentrifuge. The sedimentation constant, S~ = 2.9n × 10 -'13 to 3.0 × 10 -1~, corresponds to a molecular weight of 35,000 (3).