Peatlands are a dominant component of the Irish landscape comprising some 20% of the total land area (Connolly & Holden, 2009). These ecosystems have been greatly impacted by anthropogenic activity with Renou-Wilson et al. (2011) estimating that 80% of Irish peatlands have been disturbed due to peat cutting, horticulture, afforestation and conversion to agricultural use. Bord na Móna (a semi-state-owned company) manages 100,000 ha of peatland (Fitzgerald, 2006) with approximately 4 million tonnes of peat produced per year (Malone & O'Connell, 2009). In 2015, the company produced 547,428 tonnes of horticultural peat from a peatland area of 2,872 ha (Charles Shier, personal communication). Horticultural peat is also produced by private sector companies, and although the extent is uncertain, an estimate of production can be taken from Renou-Wilson et al. (2011) who reported that, in 2003, Irish peat moss producers sold an estimated 650,000 tonnes (assuming a bulk density of 4 t m −3 ) of horticultural-grade peat.Peat extraction is associated with both in situ and ex situ processes and activities that lead to degradation and greenhouse