2021
DOI: 10.1101/2021.07.23.21260280
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A Multi-Site Analysis of the Prevalence of Food Security in the United States, before and during the COVID-19 Pandemic

Abstract: Background. The COVID-19 pandemic profoundly affected food systems including food security. Understanding how the COVID-19 pandemic impacted food security is important to provide support, and identify long-term impacts and needs. Objective. Our team- the National Food Access and COVID research Team (NFACT) was formed to assess food security over different U.S. study sites throughout the pandemic, using common instruments and measurements. Here we present results from 18 study sites across 15 states and nati… Show more

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