1992
DOI: 10.1016/s0892-1997(05)80007-4
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A multichannel electroglottograph

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Cited by 89 publications
(54 citation statements)
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“…Various objective measurements may be gathered from the analysis of electroglottograms. Parameters such as vibration fundamental frequency, amplitude perturbation, shimmer, frequency perturbation, jitter, and closed quotient 18 . Altuzarra & San Martin 19 reported that EGG is a broadly accepted method to measure fundamental frequency and F0 perturbation.…”
Section: Discussionmentioning
confidence: 99%
“…Various objective measurements may be gathered from the analysis of electroglottograms. Parameters such as vibration fundamental frequency, amplitude perturbation, shimmer, frequency perturbation, jitter, and closed quotient 18 . Altuzarra & San Martin 19 reported that EGG is a broadly accepted method to measure fundamental frequency and F0 perturbation.…”
Section: Discussionmentioning
confidence: 99%
“…Devices like glottal electromagnetic sensors (GEMS) [4], P-mics [5], electroglottographs (EGG) [6] and bone-conduction microphones [7], provide secondary measurements of the speech production process and are relatively insensitive to audio noises. While systems deploying such auxiliary sensors have improved performances over conventional VADs, they have one serious drawback: the auxiliary sensors must be in physical contact with the talker.…”
Section: Introductionmentioning
confidence: 99%
“…Glottal closing and opening instants can be determined from the differentiated EGG signal, and hence glottal parameters such as fundamental frequency, open, closed or contact quotients can be derived [57]. The technique can be refined by the use of several electrodes [58,59] which can give access to larynx position and supra glottal contact such as ventricular-fold vibration. Developing new methods for analysing and displaying electroglottographic signals and their first derivative is the subject of on-going research [60].…”
Section: Electroglottography -Vocal Fold Contact Measurementmentioning
confidence: 99%