“…Flavonoids were proved to be powerful radical quenchers in various systems. (Zhang et al., 2018) Most of the flavonoids were firstly identified in C. lansium such as Procyanidin B2, malvidin 3‐glucoside, isoquercitrin, astragalin, quercetin 3‐arabinoside, taxifolin, sakuranetin, etc.. Procyanidin B2, and malvidin 3‐glucoside mainly derived from grape seed and red wine were proved to exert protective effects against cardiovascular diseases (Bub, Watzl, Heeb, Rechkemmer, & Briviba, 2001; Li & Zhu, 2019). Isoquercitrin (quercetin‐3‐O‐β‐d‐glucopyranoside) and astragalin commonly found in traditional herbs and medicinal plants were reported to have anti‐inflammatory effects (Rogerio et al., 2007; Soromou et al., 2012; Valentova, Vrba, Bancirova, Ulrichova, & Kren, 2014).…”