“…Typically, crude oil is characterized by physical properties, such as density and viscosity, and chemical properties, such as total acid and base numbers and SARA (saturates, aromatics, resins, asphaltenes) composition. The interfacial activities of the components in crude oils are affected by these parameters and can lead to increased emulsion stability and problems with separation. , It has been shown that the interfacial properties can influence the coalescence of oil droplets and the stability of oil-in-water emulsions. , Once in contact with an aqueous phase, water-soluble hydrocarbons in the crude oil partition into the water phase, − adsorb at gas–water interfaces, and influence the efficiency of oil removal by gas flotation. , The characteristics of the produced water also depend on properties such as pH, , ionic strength, and the presence of divalent ions …”