Agaricus mushrooms are an important
genus in the
Agaricaceae family, belonging to the order Agaricales of the class
Basidiomycota. Among them, Agaricus bisporus is a
common mushroom for mass consumption, which is not only nutritious
but also possesses significant medicinal properties such as anticancer,
antibacterial, antioxidant, and immunomodulatory properties. The rare
edible mushroom, Agaricus blazei, contains unique
agaricol compounds with significant anticancer activity against liver
cancer. Agaricus blazei is believed to expel wind
and cold, i.e., the pathogenic factors of wind and cold from the body,
and is an important formula in traditional Chinese medicine. Despite
its nutritional richness and outstanding medicinal value, Agaricus mushrooms have not been systematically compiled
and summarized. Therefore, the present review compiles and classifies
70 natural products extracted from Agaricus mushrooms
over the past six decades. These compounds exhibit diverse
biological and pharmacological activities, with particular emphasis
on antitumor and antioxidant properties. While A. blazei and A. bisporus are the primary producers
of these compounds, studies on secondary metabolites from other Agaricus species remain limited. Further research is needed
to explore and understand the anticancer and nutritional properties
of Agaricus mushrooms. This review contributes to
the understanding of the structure, bioactivity, and biosynthetic
pathways of Agaricus compounds and provides insights
for the development of functional foods using these mushrooms.