Background: Low temperature is a major factor influencing the growth and development of Chinese jujube (Ziziphus jujuba Mill.) in cold winter and spring. Little is known about the molecular mechanisms enabling jujube to cope with different freezing stress conditions. To elucidate the freezing-related molecular changes, we conducted comparative transcriptome analyses from the coldsensitive cultivar 'Dongzao' and cold-tolerant cultivar 'Jinsixiaozao' using RNA-Seq.Results: In our study, more than 20,000 genes were detected at chilling (4°C) and freezing (-10°C, -20°C, -30°C and -40°C) stress between the two cultivars. The numbers of differentially expressed genes (DEGs) between the two cultivars were 1831, 2030, 1993, 1845 and 2137 under the five treatments. Functional enrichment analysis suggested that the metabolic pathway, response to stimulus and catalytic activity were significantly enriched under stronger freezing stress. Among the DEGs, nine participated in the Ca 2+ signal pathway, thirty-two were identified to participate in sucrose metabolism, and others were identified to participate in the regulation of ROS, plant hormones and antifreeze proteins. In addition, important transcription factors (WRKY, AP2/ERF, NAC and bZIP) participating in freezing stress were activated under different degrees of freezing stress.
Conclusions:Our research first provides a more comprehensive understanding of DEGs involved in freezing stress at the transcriptome level in two Z. jujuba cultivars with different freezing tolerances.These results may help to elucidate the molecular mechanism of freezing tolerance in jujube and also provides new insights and candidate genes for genetically enhancing freezing stress tolerance.
BackgroundLow temperature, as an abiotic stress, not only influences the geographical distribution of many important crops but also negatively impacts the productivity and quality of crops every year [1,2].Cold stresses are divided into chilling (0-15℃) and freezing (<0℃) damage. Freezing stress also has a large impact on the survival and geographical distribution of plants [3]. More than half of the 350,000 plant species on Earth are grown in the tropics and subtropical regions, such as rice, maize, and tomato which are chilling sensitive. However, plants can increase their freezing tolerance by being exposed to chilling, a process known as cold acclimation [4,5].