“…The most recent methods of nanoparticle-mediated transformation or delivery of nucleic acids to plants have relied upon using pressure infiltration to deliver nanoparticles into plants via a needleless syringe ( Zhang et al., 2019 ; Demirer et al., 2019 ; Izuegbunam et al., 2021 ; Zhang et al., 2022 ). Together, these nanoparticle-mediated methods have enabled delivery of nucleic acids and other molecules into Arabidopsis, tobacco, onion, maize, wheat, rapeseed, mustard, carrot, cotton, tomato, spinach, arugula, watercress, cowpea, chamomile, barley, and moss ( Kumar et al., 2020 ; Jat et al., 2020 ; Izuegbunam et al., 2021 ). Roots can take up nanoparticles through passive diffusion and plant leaves can easily be transformed with passive infiltration of nanoparticles entering through the stomata ( Hubbard et al., 2020 ).…”