2022
DOI: 10.1080/08941939.2022.2150337
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A Narrative Review of Nutritional Therapy for Gastrointestinal Cancer Patients Underwent Surgery

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Cited by 8 publications
(4 citation statements)
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“…EN/PN should be considered if it can improve systemic therapy outcomes and promote better symptom management. EN/PN should also be considered in patients who are severely malnourished as a result of uncontrolled disease to improve QoL, nutritional, and functional status [43,44]. Peritoneal involvement is often associated with malnutrition and an inability to tolerate EN, making these patients candidates for PN (EN is preferred to PN as it is less invasive and mimics the normal physiological process).…”
Section: Peritoneal Involvement and Artificial Nutrition Support Usin...mentioning
confidence: 99%
“…EN/PN should be considered if it can improve systemic therapy outcomes and promote better symptom management. EN/PN should also be considered in patients who are severely malnourished as a result of uncontrolled disease to improve QoL, nutritional, and functional status [43,44]. Peritoneal involvement is often associated with malnutrition and an inability to tolerate EN, making these patients candidates for PN (EN is preferred to PN as it is less invasive and mimics the normal physiological process).…”
Section: Peritoneal Involvement and Artificial Nutrition Support Usin...mentioning
confidence: 99%
“…Many research advances have been reported for the benefits of using immunonutrition, like omega-3 fatty acids, nucleotide, arginine, and glutamine for cancer patients during perioperative management. Evidence indicates that these modalities can significantly enhance inflammatory and host immune system responses [ 94 , 95 ]. Moreover, more research shows the advantages of using immunonutrition with enteral and oral formulas.…”
Section: Comparing Enteral and Parenteral Nutritionmentioning
confidence: 99%
“…Arginine exhibits several immunostimulatory effects, such as promoting the proliferation of T lymphocytes and enhancing the functional capabilities of macrophages and natural killer cells [17]. Omega-3 fatty acids are a subgroup of polyunsaturated fatty acids that primarily consist of α-linolenic acid, eicosapentaenoic acid, and docosahexaenoic acid [18]. The presence of ω-3 fatty acids decreases the production of pro-inflammatory cytokines, such as IL-1β, IL-6, and TNF-α, and increases the secretion of anti-inflammatory factors, such as IL-10 and prostaglandin D3 [18], which can impede the adhesion of lymphocytes to monocytes and diminish antigen-stimulated lymphocyte proliferation [17,19].…”
Section: Mechanisms Of Action Of the Arginine ω-3 Fatty Acids And Nuc...mentioning
confidence: 99%
“…Omega-3 fatty acids are a subgroup of polyunsaturated fatty acids that primarily consist of α-linolenic acid, eicosapentaenoic acid, and docosahexaenoic acid [18]. The presence of ω-3 fatty acids decreases the production of pro-inflammatory cytokines, such as IL-1β, IL-6, and TNF-α, and increases the secretion of anti-inflammatory factors, such as IL-10 and prostaglandin D3 [18], which can impede the adhesion of lymphocytes to monocytes and diminish antigen-stimulated lymphocyte proliferation [17,19]. Nucleotides and their metabolites can stimulate lymphocyte proliferation, which also impacts the immune function of macrophages and natural killer cells [17].…”
Section: Mechanisms Of Action Of the Arginine ω-3 Fatty Acids And Nuc...mentioning
confidence: 99%