2015
DOI: 10.1007/s00253-015-6676-0
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A natural short pathway synthesizes roquefortine C but not meleagrin in three different Penicillium roqueforti strains

Abstract: The production of mycotoxins and other secondary metabolites in Penicillium roqueforti is of great interest because of its long history of use in blue-veined cheese manufacture. In this article, we report the cloning and characterization of the roquefortine gene cluster in three different P. roqueforti strains isolated from blue cheese in the USA (the type strain), France, and the UK (Cheshire cheese). All three strains showed an identical roquefortine gene cluster organization and almost identical (98-99%) ge… Show more

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Cited by 32 publications
(40 citation statements)
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“…This technology has been widely used to demonstrate the functionality of several biosynthetic gene clusters in P. roqueforti (Kosalková et al, 2015; Del-Cid et al, 2016; Hidalgo et al, 2016). For this purpose, ten suitable plasmids were constructed and used to transform P. roqueforti CECT 2905 (see Material and Methods for details).…”
Section: Resultsmentioning
confidence: 99%
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“…This technology has been widely used to demonstrate the functionality of several biosynthetic gene clusters in P. roqueforti (Kosalková et al, 2015; Del-Cid et al, 2016; Hidalgo et al, 2016). For this purpose, ten suitable plasmids were constructed and used to transform P. roqueforti CECT 2905 (see Material and Methods for details).…”
Section: Resultsmentioning
confidence: 99%
“…Penicillium roqueforti strain CECT 2905 produces several secondary metabolites and currently, the gene clusters responsible for the biosynthesis of three of them, namely roquefortine C, PR-toxin and mycophenolic acid, have been identified (Kosalková et al, 2015; Del-Cid et al, 2016; Hidalgo et al, 2016). Here we describe the gene cluster responsible for the biosynthesis of another secondary metabolite from this fungus, andrastin A, a promising antitumoral compound.…”
Section: Discussionmentioning
confidence: 99%
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