“…WSN allows identifying the factors that affect the quality of the harvest, a critical element in the production of wines, for example, as in [32], where the geographic characteristics of the terrain generated a variation of 35 % in the temperature within the vineyard, generating variations in the quality and profile of the harvested grapes. In greenhouses, it is possible to implement automated temperature, humidity, and lighting control systems to ensure product quality standards [33], and in addition, these systems allow a more efficient use of resources, such as personnel, water supply, fertilizer and electrical energy, as described in [34], where two fuzzy controllers are implemented to achieve the desired internal temperature, with actuators in windows, artificial lights, water valves, and heaters.…”