Hepatic glucose production is increased in people with type 2 diabetes. Glucose released from storage in liver glycogen by phosphorylase accounts for ϳ50% of the glucose produced after an overnight fast. Therefore, understanding how glycogenolysis in the liver is regulated is of great importance. Toward this goal, we have determined the kinetic characteristics of recombinant human liver glycogen phosphorylase a (HLGPa) (active form) and compared them with those of the purified rat enzyme (RLGPa). The Michaelis-Menten constant (K m) of HLGPa for Pi, 5 mM, was about fivefold greater than the Km of RLGPa. Two Pi (substrate) concentrations were used (1 and 5 mM) to cover the physiological range for P i. Other effectors were added at estimated intracellular concentrations. When added individually, AMP stimulated, whereas ADP, ATP and glucose inhibited, activity. These results were similar to those of the RLGPa. However, glucose inhibition was about twofold more potent with the human enzyme. UDP-glucose, glucose 6-phosphate, and fructose 1-phosphate were only minor inhibitors of both enzymes. We reported previously that when all known effectors were present in combination at physiological concentrations, the net effect was no change in RLGPa activity. However, the same combination reduced HLGPa activity, and the inhibition was glucose dependent. We conclude that a combination of the known effectors of phosphorylase a activity, when present at estimated intracellular concentrations, is inhibitory. Of these effectors, only glucose changes greatly in vivo. Thus it may be the major regulator of HLGPa activity. glucose; glycogen metabolism; enzyme regulation; adenosine 5Ј-monophosphate; adenosine 5Ј-diphosphate; adenosine 5Ј-triphosphate; glucose 1-phosphate; fructose 1-phosphate; uridine 5Ј-diphosphate-glucose IN HUMANS, GLUCOSE RELEASED from liver glycogen by the enzyme phosphorylase accounts for ϳ50% of the total glucose produced after an overnight fast, significantly contributing to the maintenance of a normal blood glucose concentration (11,27,38,53,63). Despite increased serum glucose level in people with type 2 diabetes, phosphorylase-mediated glycogenolysis continues to contribute ϳ40-50% of overnight glucose production, inappropriately maintaining hyperglycemia (3,4,21,63, 68). Once glycogenolysis decreases, as with extended fasting, the blood glucose concentration decreases dramatically (3,20,24,32, 68). Therefore, understanding how phosphorylase-mediated glycogenolysis is regulated in people with or without diabetes is of considerable importance.Phosphorylase removes glycosyl units from the terminal branches of glycogen through phosphorolysis, forming glucose 1-phosphate. It is present in two interconvertible forms, phosphorylase a (phosphorylated) and b (unphosphorylated). The a form is the active form. Regulation of phosphorylase is incompletely understood. Phosphorylase has been postulated to be primarily regulated by the interconversion of the active, phosphorylated (phosphorylase a) and inactive, nonphospho...