“…Scutellaria baicalensis (SB) (Huangqin) is a widely used TCM (Mehlhorn et al, 2014), which was firstly described in “Shen Nong Ben Cao Jing” (Yuan et al, 2015). Modern pharmacological studies have depicted its positive effects in neuroprotection (Yune et al, 2009; Miao et al, 2014), anti-cancer (Ye et al, 2002; Sato et al, 2013), anti-inflammation (Huang et al, 2006; Kim et al, 2009; Yoon et al, 2009), anti-oxidation (Gabrielska et al, 1997; Huang et al, 2006; Wang et al, 2014), anti-bacteria, and anti-virus (Zandi et al, 2013; Shi et al, 2016). Flavonoids including baicalin, baicalein, wogonin, oroxylin A-7- O -glucuronopyranoside, and oroxylin A are the major chemical components in SB (Lee et al, 2014).…”