Agave plants, found primarily in arid and semi‐arid regions, have been utilized by indigenous communities for various purposes for thousands of years. They currently serve as crops to produce alcoholic beverages and fibers. Despite their importance, there is limited understanding of the relationship between agave and soil. This article addresses some of the knowledge gaps regarding the interactions and benefits of the agave‐soil approach. Among all the documents reviewed, 153 discussed individual soil parameters (45 physical, 68 chemical, and 40 biological), 59 explored interactions between them, and 130 did not address soil aspects (i.e., soil was merely presented as a substrate for the growth and development of plants and was not examined in the study's findings). Moreover, the historical evolution of the research highlights two distinct periods (from 1985 to 2000 and between 2010 to 2023) of notable publication activity, with recent years witnessing a surge in studies involving soil management techniques, genetic improvement of agave species, bioremediation, and the use of residues for bioenergy, biofuel, and soil amendments. There is a notable increasing trend in diverse research areas interested in these interactions, reflecting a broader recognition of the importance of understanding soil functioning in agave cultivation. Indeed, from 2010 to 2023, the use of the keyword ‘soil’ increased by 96% in studies of agave cultivation. This shift in research trends suggests that scientific advances in agave cultivation and soil science can be expected, contributing to sustainable agriculture and the long‐term viability of agave‐based industries. This article underscores an opportunity for further research to optimize agave cultivation and processing (e.g., soil management and productivity), for different purposes while conserving soil health and promoting sustainable land‐use practices.
