2006
DOI: 10.1002/anie.200600324
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A New Class of Biochemically Degradable, Stimulus‐Responsive Triblock Copolymer Gelators

Abstract: To rub gel into the wound: A thermoresponsive ABA triblock copolymer gelator with A=N‐isopropylacrylamide and B=2‐(methacryloyloxy)ethyl phosphorylcholine has been synthesized by atom transfer radical polymerization by using a bifunctional disulfide‐based initiator. This triblock copolymer forms free‐standing peptide‐degradable micellar gels under physiologically relevant conditions.

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Cited by 236 publications
(199 citation statements)
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“…Recently, stimulus-responsive polymer gels have become an important area of research, with thermo-, [1][2][3][4] pH-, 4,5 redox- 6 and light-responsive 7 examples being reported in the literature. There are two main classes of polymer gels.…”
Section: Introductionmentioning
confidence: 99%
“…Recently, stimulus-responsive polymer gels have become an important area of research, with thermo-, [1][2][3][4] pH-, 4,5 redox- 6 and light-responsive 7 examples being reported in the literature. There are two main classes of polymer gels.…”
Section: Introductionmentioning
confidence: 99%
“…Irreversible biochemical degradation of novel PNIPAM-PMPC-S-S-PMPC-PNIPAM "flower micelles" to free-flowing sulfhydryl-terminating micelles by the cleavage of intermicellar bridges is mediated by the tripeptide, glutathione. The reductive degradation of the interacting micelles to free-flowing micelles results in approximate halving of the original copolymer molecular weight (Modified from Reference [243]). Strategy for the fabrication of a reversibly antigen responsive gel.…”
Section: Resultsmentioning
confidence: 99%
“…A novel class of biochemically degradable ABA triblock copolymer where A is 2-(methacryloyloxy)ethyl phosphorylcholine (MPC) and B is N-isopropylacrylamide (NIPAM) was fabricated to form "flower micelles" under physiologically relevant conditions at a copolymer concentration above approximately 8% w/v [243]. Glutathione mediated degradation of these flower micelles resulted in alterations of the rheological properties of the gel due to the breakdown of the "flower structure".…”
Section: 32mentioning
confidence: 99%
“…[62][63][64][65][66][67][68][69][70][71] However, the structural changes of protein-responsive hydrogels in the literature were based on the degradation of polymer networks caused by an enzymatic reaction. Studies on protein-responsive hydrogels that undergo reversible swelling/shrinking in response to a target protein have not been undertaken in spite of their potential applications as smart biomaterials.…”
Section: Antigen-responsive Hydrogelsmentioning
confidence: 99%