“…The fluorescence intensity was linearly related to the concentration of CN − within the range of 0 to 2.67 μ m (Figure e). The CN − detection limit was determined to be 0.05 μ m , which is much lower than the detection limit of traditional CN − molecular fluorescence sensors (approximately 0.2 μ m ) and the permissible level of CN − in drinking water according to the World Health Organization (WHO, 1.9 μ m ) . Moreover, PCN‐700‐L1‐L2Hcy‐75 % possessed high selectivity towards CN − over other competitive anions, including F − , Cl − , Br − , I − , CO 3 2− , HCO 3 − , SO 4 2− , HSO 4 − , NO 3 − , HCOO − , AcO − , and SCN − .…”