“…Defining bound B,, as nondialyzable, crystalline B,, is unbound, but vitamin B,, as it occurs in nature and in human food is, as will be shown, largely bound. Although the role played by gastric proteolysis in the absorption of vitamin B,, has been discussed many times (2,9, 21,(24)(25)(26), the effect of proteinases on bound B,, seems to have been little studied (6, 7, 8, 23). The effect on bound B,, of some enzymes partaking in the gastrointestinal digestion of food will be described in this paper.…”