“…14,15 In spite of its tremendous applications in industrial fields (viz., metallurgy, tanning, herbicides, gold extraction, electroplating and so on), the accidental release of CN À , mostly via industrial waste water followed by its interaction with mammalian bodies via oral exposure, dermal exposure or inhalation, can cause serious signs of damage in the form of vomiting, convulsions, and disruption of the respiratory system owing to its binding with iron (Fe 3+ ) in metalloenzymes, which ultimately leads to death, even within a few minutes. [16][17][18] In addition, more than 1000 kinds of plants, food crop species (sprouted potatoes, apples and bitter seeds, almonds, etc.) are known to contain CN À in the form of cyanogenic glycoside, where their direct consumption results severe neurological diseases as a result of the toxification of HCN through hydrolysis of the cyanogenic glycosides.…”