2023
DOI: 10.2139/ssrn.4484197
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A New Edible Coating of Fish Gelatin Incorporated into Açaí Oil to Increase the Post-Harvest Shelf Life of Tomatoes

Jhonatas Rodrigues Barbosa
1
,
Ana Caroline Pereira da Silva
2
,
Cleidiane Araujo
3
et al.
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