1972
DOI: 10.1088/0022-3735/5/7/022
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A new electronic grain-size analyser for technical steel

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Cited by 21 publications
(4 citation statements)
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“…In general, their results also showed that the total number of magnetic Barkhausen noise pulses increased with increasing grain size in commercial steel [5]. In subsequent work [6], the total number of the magnetic Barkhausen noises and, in addition, MAE pulses, has been found to increase with increasing grain size in decarburized steel, in agreement with [2][3][4][5]. This indicates that the Barkhausen activity of both 180° domain walls and non-180° domain walls (90° in steel) increases in general with increasing grain size in steels.…”
Section: Micromagnetic Mechanismssupporting
confidence: 64%
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“…In general, their results also showed that the total number of magnetic Barkhausen noise pulses increased with increasing grain size in commercial steel [5]. In subsequent work [6], the total number of the magnetic Barkhausen noises and, in addition, MAE pulses, has been found to increase with increasing grain size in decarburized steel, in agreement with [2][3][4][5]. This indicates that the Barkhausen activity of both 180° domain walls and non-180° domain walls (90° in steel) increases in general with increasing grain size in steels.…”
Section: Micromagnetic Mechanismssupporting
confidence: 64%
“…4 and 5 respectively, is probably due to the presence of reversible domain wall translation as the dominant process for magnetization change. It has been observed in steel [2] that the size of domains increase with grain size. We assume that this domain sizegrain size correlation is also true for nickel.…”
Section: Data Analysis and Discussionmentioning
confidence: 99%
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“…A new promising direction for the application of the Barkhausen effect method was discovered by M. Otala and S. Säynayäkangas [5] who revealed a close correlation between the average grain size in a cold rolled steel and the most probable magnitude of the Barkhausen jump. It was also considered in the papers on the determination of grain size and anisotropy [6,7].…”
Section: Methodsmentioning
confidence: 99%