2022
DOI: 10.3390/md20030203
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A New Fungal Triterpene from the Fungus Aspergillus flavus Stimulates Glucose Uptake without Fat Accumulation

Abstract: Through activity-guided fractionation, a new triterpene (asperflagin, 1) was isolated as a PPAR-γ agonist from the jellyfish-derived fungus Aspergillus flavus. Asperflagin displayed selective and moderate transactivation effects on PPAR-γ in Ac2F rat liver cells. Based on further biological evaluation and molecular docking analysis, we postulated that asperflagin might function as a PPAR-γ partial agonist. This compound was calculated to display a typical PPAR-γ ligand–receptor interaction that is distinct fro… Show more

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Cited by 5 publications
(3 citation statements)
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“…136 Cytochalasins 308 and 309 were isolated from a culture of A. flavipes , although the possibility that they may be artefacts of isolation could not be excluded 137 and A. flavus strains yielded triterpene 310 (ref. 138) and α-cyclopiazonic acid alkaloid 311 . 139 …”
Section: Marine Microorganisms and Phytoplanktonmentioning
confidence: 99%
“…136 Cytochalasins 308 and 309 were isolated from a culture of A. flavipes , although the possibility that they may be artefacts of isolation could not be excluded 137 and A. flavus strains yielded triterpene 310 (ref. 138) and α-cyclopiazonic acid alkaloid 311 . 139 …”
Section: Marine Microorganisms and Phytoplanktonmentioning
confidence: 99%
“…Additional references cited within the Supporting Information. [35][36][37][38][39][40][41][42][43][44][45][46][47][48][49][50]…”
Section: Glucose Uptake Assaymentioning
confidence: 99%
“…Supporting Information for this article is available on the WWW under https://doi.org/10.1002/MS-number. Additional references cited within the Supporting Information [35–50] …”
Section: Supporting Informationmentioning
confidence: 99%