“…Essentially, they proposed a general linear regression model that relates the contribution of the functional groups to several physical and thermodynamic properties such as: critical temperature, critical pressure, critical volume, melting point, normal boiling point, standard Gibbs energy, and standard enthalpy. Skander and Chitour (2002, 2003) proposed a different group contribution design to estimate some physical properties of hydrocarbons: boiling point, freezing point, and liquid density. They grouped experimental data into the following compound families: n ‐paraffins, i ‐paraffins, olefins, alcyns, naphthenes, and aromatics.…”