A new isoform of thioredoxin h group in potato, SbTRXh1, regulates cold-induced sweetening of potato tubers by adjusting sucrose content

He, Tianjiu; Song, Botao; Liu, Jun; Xia, Chen; Ou, Yongbin; Lin, Yang; Zhang, Huiling; Xie, Conghua

doi:10.1007/s00299-012-1261-9

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Analysis Of VI Activity Rs Content and Chip Color1

Prevention Of Acrylamide Formation In Fried Potato1

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2013

2024

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Cited by 6 publications

(2 citation statements)

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“…The soluble sugars were extracted from potato tubers as previously used [27]. The RS content and chip color were determined by the method described by Zhang [22].…”

Section: Analysis Of VI Activity Rs Content and Chip Colormentioning

confidence: 99%

A synthetic tuber-specific and cold-induced promoter is applicable in controlling potato cold-induced sweetening

Song

Zhang

et al. 2013

Plant Physiology and Biochemistry

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“…The soluble sugars were extracted from potato tubers as previously used [27]. The RS content and chip color were determined by the method described by Zhang [22].…”

Section: Analysis Of VI Activity Rs Content and Chip Colormentioning

confidence: 99%

A synthetic tuber-specific and cold-induced promoter is applicable in controlling potato cold-induced sweetening

Song

Zhang

et al. 2013

Plant Physiology and Biochemistry

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“…Thus, the prevention of CIS has been considered an effective strategy for reducing acrylamide in fried potatoes (Vinci et al, 2012). He et al (2012) cloned a novel isoform of the Trx h group, SbTRXh1, which was up-regulated early in the 4°C storage of potato tubers of the cold-resistant cultivar (cv.) Solanum berthaultii.…”

Section: Prevention Of Acrylamide Formation In Fried Potatomentioning

confidence: 99%

Ongoing Applicative Studies of Plant Thioredoxins

Yano

2014

Molecular Plant

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Studies triggered by the discovery of the function of thioredoxin (Trx) in photosynthesis have revealed its role throughout biology. Parallel biochemical and proteomic analyses have led to the identification of its numerous putative targets. Recently, to verify the biological significance of these targets, in vivo studies using transformants in which Trx is overexpressed or suppressed are in progress, and the transformants themselves that are being used in such studies show their potential applicative values. Moreover, Trx's mitigation of allergenicity for some proteins offers promising prospects in the food industry. Practical studies based on redox regulation, once only on the horizon, are now achieving new dimensions. This short review focuses on the industrial applications of Trx studies, the current situation, and future perspectives. The putative targets obtained by the proteomics approach in comparison with in vivo observations of the transformants are also examined. Applicative studies of glutathione, a counterpart of Trx, are also discussed briefly.

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Molecular Regulation of Cold-Induced Sweetening and Management of Storage Methods

Lavhale,

Raigond,

Sathuvalli

et al. 2024

Approaches for Potato Crop Improvement and Stress Management

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A new isoform of thioredoxin h group in potato, SbTRXh1, regulates cold-induced sweetening of potato tubers by adjusting sucrose content

Abstract: SbTRXh1 is primarily demonstrated to be involved in the regulation of cold-induced sweetening (CIS) of potato tubers, and it may function in the Suc-RS pathway for CIS regulation.

Cited by 6 publications

References 33 publications

A synthetic tuber-specific and cold-induced promoter is applicable in controlling potato cold-induced sweetening

A synthetic tuber-specific and cold-induced promoter is applicable in controlling potato cold-induced sweetening

Ongoing Applicative Studies of Plant Thioredoxins

Molecular Regulation of Cold-Induced Sweetening and Management of Storage Methods

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