2022
DOI: 10.1016/j.saa.2021.120852
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A new method for detecting mixed bacteria based on multi-wavelength transmission spectroscopy technology

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Cited by 4 publications
(2 citation statements)
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“…These studies further confirmed the validity and capability of ML coupled with spectral analysis in rapid and high-accuracy discrimination of bacterial strains. Furthermore, such strategy has great potential of quantitative analysis of mixed bacterial samples, as ML algorithms provide opportunities for more effective spectral data analytics and processing [17][18][19][20]. Feng et al developed a principal component analysis-Monte Carlo (PCA-MC) model and a neural network inversion model for spectral separation of two types of mixed bacteria and concentration estimation [18].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…These studies further confirmed the validity and capability of ML coupled with spectral analysis in rapid and high-accuracy discrimination of bacterial strains. Furthermore, such strategy has great potential of quantitative analysis of mixed bacterial samples, as ML algorithms provide opportunities for more effective spectral data analytics and processing [17][18][19][20]. Feng et al developed a principal component analysis-Monte Carlo (PCA-MC) model and a neural network inversion model for spectral separation of two types of mixed bacteria and concentration estimation [18].…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, such strategy has great potential of quantitative analysis of mixed bacterial samples, as ML algorithms provide opportunities for more effective spectral data analytics and processing [17][18][19][20]. Feng et al developed a principal component analysis-Monte Carlo (PCA-MC) model and a neural network inversion model for spectral separation of two types of mixed bacteria and concentration estimation [18]. Zhang et al established a multi-molecular infrared (MM-IR) spectroscopy system based on PCA and SIMCA for simultaneous detection of two mixed pathogenic bacteria in food [8].…”
Section: Introductionmentioning
confidence: 99%