“…In a previous study, noting that shiitake mushroom (Lentinula edodes) is rich in a GlcCer species, (4E,8E)-N-D-2′-hydroxypalmitoyl-1-O-β-D-glucopyranosyl-9-methyl-4,8sphingadienine [Glc-d19:2(4E,8E,9Me)-h16:0] (fungal GlcCer), we used this fungus to develop a new method for purifying the GlcCer using ethanol precipitation and high performance liquid chromatography (HPLC). 22 Furthermore, because human glycoside hydrolase family (GH) 30 glucocerebrosidase (GCase) hydrolyzes plant GlcCer to Cer 23 and rice GH1 GCase hydrolyzes fungal GlcCer to Cer, 24 we also developed a new method to produce large amounts of a Cer species, [d19:2(4E,8E,9Me)-h16:0] (fungal Cer) from this purified fungal GlcCer using human GH 30 GCase. 22 In the present study, to clarify the roles of sphingolipids in intestinal impairment in vivo, we investigated the effects of these fungal GlcCer and Cer on ACF formation and colon inflammation.…”