“…This method is based on 23 qualitative and 10 quantitative parameters (16)(17). Parameters with its characterizing features were grouped in four components of the chain of infection (Table 1): Reservoir/source of infection vs. perpetrator: sophistication, motivation, intention, intelligence, secrecy, number of perpetrators, number of reservoirs⁄sources of infection, accessibility to sources of pathogens or biological agents, accessibility to susceptible population or targets; Pathogen vs. biological agent: A category, B category, C category, emerging pathogen, amount of the pathogen or available agent; Factors of transmission vs. means/media of delivery: air, water, food, fomites, vectors (e.g.…”