“…[20] This was the first report of the isolation of biphenanthrene atropisomers (33 and 34) from the plant kingdom. (42), physcion (43), chrysophanol (44), emodin (45), genkwanin (46), quercetin (47), quercetin 3'-O-b-D-glucopyranoside (48), 3-methoxy-4-hydroxy phenylethanol (49), syringic acid (50), and vanillin (51). [21] Seven known phenanthrenes were isolated from an ethanolic extract and identified as 2,7,7′-trihydroxy-4,4′-dimethoxy-9′,10′-dihydro-1,2′biphenanthreneether (blestrin C, 52), 2,7,7′-trihydroxy-4,5′dimethoxy-9′,10′-dihydro-1,2′-biphenanthreneether (blestrin D, 53), 4,7,4′-trimethoxy-9′,10′-dihydro-(1,1′-biphenanthrene)-2,2′,7′-triol (54), phochinenin B (55), 2,7,2′-trihydroxy-4,4′,7′-tr imethoxy-1,1′-biphenanthrene (56), 2,2′-dihydroxy-4,4′,7,7′t e t r a m e t h o x y -1 , 1 ′ -b i p h e n a n t h r e n e ( 5 7 ) , [ 1 8 ] a n d 1-(4′-hydroxybenzyl)-4-methoxyphenanthrene-2,7diol (58).…”