1993
DOI: 10.1097/00005176-199305000-00008
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A New Protector Device for Safe Endoscopic Removal of Sharp Gastroesophageal Foreign Bodies in Infants

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Cited by 22 publications
(8 citation statements)
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“…Multiple endoscopic removal techniques have been described in the literature, including pulling the proximal lasso, distal-toproximal invagination of the stent, and the use of an overtube, retrieval hoods, and retrieval hooks. 7,8,53,54 We used 2 removal techniques: the stent inversion technique for a partially covered SEMS and stent retrieval by pulling the proximal edge or lasso of the stent with retrieval forceps in a fully covered SEMS. No firm conclusions can be drawn regarding the most advantageous removal technique or the optimal stent design.…”
Section: Discussionmentioning
confidence: 99%
“…Multiple endoscopic removal techniques have been described in the literature, including pulling the proximal lasso, distal-toproximal invagination of the stent, and the use of an overtube, retrieval hoods, and retrieval hooks. 7,8,53,54 We used 2 removal techniques: the stent inversion technique for a partially covered SEMS and stent retrieval by pulling the proximal edge or lasso of the stent with retrieval forceps in a fully covered SEMS. No firm conclusions can be drawn regarding the most advantageous removal technique or the optimal stent design.…”
Section: Discussionmentioning
confidence: 99%
“…Foreign bodies cause perforations, local ulcers and pain. Because oftheir variety, extraction should be tailored individually and indeed there are various kinds of grasping devices [11][12][13][14].…”
Section: Discussionmentioning
confidence: 99%
“…Direct visualization by gastroscopy remains an important method in the diagnosis of esophageal foreign bodies. Many therapeutic gastroscopic manoeuvres are used to disimpact the esophagus (7). We suggest that flexible gastroscopy is contraindicated in a case of established esophageal perforation.…”
Section: The Main Body Of the Fish Bone (Large Arrow) Note The Extramentioning
confidence: 97%