Ilex paraguariensis St. Hilaire é uma espécie sul-americana da qual ramos e folhas são utilizados para o preparo de uma bebida de grande consumo em alguns países da América do Sul. A planta é conhecida como "erva-mate" em português ou "yerba-mate" em espanhol. Tendo em vista o potencial uso das saponinas como tensoativo bem como o seu potencial terapêutico, o presente trabalho propõe um método de extração e quantificação para as saponinas presentes em Ilex paraguariensis. As saponinas foram extraídas por decocção, hidrolisadas e quantificadas por CLAE e detecção em UV. A concentração de saponinas foi expressa em ácido ursólico (saponinas totais). O método cromatográfico mostrou linearidade na concentração de 13,5 a 135 µg mL -1 . O extrato aquoso apresentou uma concentração de saponinas totais de 352 µg mL -1 . Os resultados sugerem a possibilidade de adaptação do método para doseamento de saponinas com núcleo triterpênico em extratos de outras plantas.Ilex paraguariensis St. Hilaire is a South American tree from which leaves and twigs are used to prepare a commonly consumed tea in several South American countries. The plant is known as "erva-mate" in Portuguese or "yerba mate" in Spanish. Considering the potential use of the saponins as surfactant as well as its therapeutic potential, the present work was designed to propose extraction and quantitation methods for the saponins present in Ilex paraguariensis. The saponins were extracted by decoction, hydrolyzed and quantified by a HPLC method with UV detection. The saponins concentration was expressed in ursolic acid (total saponins). The method showed linearity for ursolic acid in the range of 13.5 to 135 µg mL -1 . The aqueous extract presented total saponins concentration of 352 µg mL -1 . The results also suggest the possibility of use of similar method for assaying triterpenoid saponins in other plants.Keywords: HPLC, saponins, Ilex paraguariensis, "erva-mate", ursolic acid, saponin quantitation
IntroductionIlex paraguariensis St. Hilarie is a South American tree from which leaves and twigs are used to prepare a tea (known as "erva-mate" in Portuguese or "yerba mate" in Spanish), being one of the most commonly consumed beverages in several South American countries, including Brazil (especially in the South states), Uruguay, Paraguay and Argentina. In South America, approximately 30% of the population drinks more than 1 L/day of this beverage. It represents an important crop, with more than 1,400 ton/ year. 1 Besides the substantial amounts of purine alkaloids 2 and caffeoyl-quinic acid derivatives, 3 the leaves of Ilex paraguariensis contain also a significant amount of triterpenoid saponins. Monodesmosidic and bidesmosidic saponins have been isolated from the aerial parts of Ilex paraguariensis, 4-8 all compounds containing the ursolic or oleanolic moieties (Figure 1). These bitter and highly water-soluble compounds are likely to be partially responsible for the taste of the beverage 9 and also for foaming observed in the "mate". Additionally, Ilex paragua...