“…For decades and in several countries, breeders of solanaceous crops have identified and used intra-or interspecific sources of resistance for creating bacterial wilt resistant cultivars of tomato, eggplant, and pepper (TEP) (2,3,14,27,31,45,50,51,62,67,69,74,75). However, significant interactions of cultivar-location highlighted the importance of both site environmental conditions and pathogen population variability for the three species (3,32,39,(50)(51)(52)57,74).…”