“…Biogenic high-molecular organic acids, such as humic acid or pyruvic acid, and biogenic low-molecular organic acids, such as formic acid, acetic acid, propionic acid, butyric acid, lactic acid, oxalic acid, malic acid, citric acid and others [4,5], are formed by the activity of certain chemoorganotrophic bacteria and fungi. In some cases the chemical corrosive effect of organic acids is even higher than that of H 2 SO 4 [6].…”