“…S. latiuscula (Harvey) Yamada is a marine red algal species with a high content of bromophenols, 13 and is widely distributed in Korea, Japan, and northern China. As constituents with a highly conserved biosynthetic pathway, bromophenols from S. latiuscula typically contain at least one 2,3,6-tribromo-4,5-dihydroxybenzyl moiety linked with different groups (aconitic acids, diketopiperazines, glutamines, pyrrolidin-2-ones, sulfoxides, sulfones, sulfates, and ureas) and have been reported to exhibit aldose reductase inhibitory, 14 antibacterial, 15 anticancer, 16 antifungal, 17 antiviral, 18 antidiabetic, 19 antityrosinase, 20 and free radical scavenging activities. 21 The presence of a number of electron-donating hydroxyl groups in the 2,3,6-tribromo-4,5-dihydroxybenzyl moiety supports the pronounced antioxidant effect of bromophenols from S. latiuscula .…”