1994
DOI: 10.3109/03630269408996199
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A New β Chain Variant, Hb Tyne [β5(A2)Pro->ser]

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Cited by 14 publications
(4 citation statements)
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“…A study in diabetic twins indicated the importance of genetic factors in determining HbA 1c [8], suggesting that so‐called high glycaters have higher HbA 1c values and greater likelihood of developing complications than slow‐glycaters for a given glycaemic level. Abnormally low HbA 1c values due to point mutations in DNA encoding for HbA 0 have been reported, showing slower glycation in vitro and in vivo [9,10]. Hempe reported consistent inter‐individual differences between observed and predicted HbA 1c values at given mean blood glucose levels, also implying high and low glycation phenotypes [11].…”
Section: What Is Known About Poorly Controlled Patients?mentioning
confidence: 99%
“…A study in diabetic twins indicated the importance of genetic factors in determining HbA 1c [8], suggesting that so‐called high glycaters have higher HbA 1c values and greater likelihood of developing complications than slow‐glycaters for a given glycaemic level. Abnormally low HbA 1c values due to point mutations in DNA encoding for HbA 0 have been reported, showing slower glycation in vitro and in vivo [9,10]. Hempe reported consistent inter‐individual differences between observed and predicted HbA 1c values at given mean blood glucose levels, also implying high and low glycation phenotypes [11].…”
Section: What Is Known About Poorly Controlled Patients?mentioning
confidence: 99%
“…There has been only one previous report of Hb Tyne where it was identified in two unrelated diabetic males. 1 There was no obvious hematological abnormality associated with either case and full blood counts were normal. The variant Hb was detected by cation exchange HPLC where it eluted close behind HbA.…”
Section: Introductionmentioning
confidence: 83%
“…However, Kabytaev et al (40) concluded that the clinical interpretation was relatively unaffected by the tiny net difference between HbAS (sickle phenotype) and uncharacterized total glycosylation. A summary of the altered glycosylation rates presented in mutants located in the first 10 amino acids of the β chain and at amino acid positions 139-140 is presented in Table II (41)(42)(43)(44).…”
Section: Interfering Factorsmentioning
confidence: 99%