“…Always in the field of primary drying, Emteborg et al [ 6 ] used an infrared (IR) thermocamera, placed outside the dryer chamber, to monitor product temperature in a non-invasive way, both at the top surface and vertically, by using custom-made cuvettes, with a Ge window placed close to an IR mirror having a 45° angle. Leys et al [ 7 ] focused on the secondary drying stage, using near-infrared (NIR) spectroscopy, coupled with a PLS-based model, to track the residual moisture of the product vs. time, thus investigating the desorption kinetics and the effect of the operating conditions on the secondary drying stage. Moreover, the researchers pointed out that in the unit used for this study, where a continuous spin freeze-drying process is carried out, using high cooling rates in the freezing stage results in a higher desorption rate, due to the formation of smaller ice crystals.…”