“…Recently, a variety of non-enzymatic sensors have been developed for sensing biomolecules, such as M-BDC metal-organic frameworks 20 and NiO-MoO 3 nanocomposite for sensing glucose, 21 as well as CuO/black phosphorous nanohybrids 22 and PBNCs/AuNPs/RGO nanocomposite for sensing H 2 O 2 . 23 A variety of nanostructured oxides, such as ZnO, Fe 2 O 3 , TiO 2 and CeO 2 have demonstrated desirable functional, biocompatible, and non-toxic properties, enabling their use in non-enzymatic electrochemical biosensors. 24 Among oxides, CeO 2 is a promising candidate for non-enzymatic biosensors owing to its excellent electronic conductivity and oxygen diffusivity which arises from its ability to create oxygen vacancies upon switching from Ce 4+ to Ce 3+ .…”