1998
DOI: 10.1016/s0925-5214(97)00077-x
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A North American cooperative survey of `Starkrimson Delicious' apple responses to 0.7% O2 storage on superficial scald and other disorders

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Cited by 8 publications
(1 citation statement)
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“…Superfi cial scald on susceptible cultivars causes signifi cant economic loss annually as scalded fruit are not sold for fresh consumption. As superfi cial scald is an oxidation-related disorder, low O 2 regimes can suppress its incidence (Lau et al, 1998;Little et al, 1982). The problem, however, is knowing the precise low O 2 setting that provides scald control without inducing low-O 2 damage to the fruit.…”
Section: Resultsmentioning
confidence: 99%
“…Superfi cial scald on susceptible cultivars causes signifi cant economic loss annually as scalded fruit are not sold for fresh consumption. As superfi cial scald is an oxidation-related disorder, low O 2 regimes can suppress its incidence (Lau et al, 1998;Little et al, 1982). The problem, however, is knowing the precise low O 2 setting that provides scald control without inducing low-O 2 damage to the fruit.…”
Section: Resultsmentioning
confidence: 99%