2013
DOI: 10.1016/j.bbagen.2013.03.011
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A novel acylated form of (d-Ala2)GIP with improved antidiabetic potential, lacking effect on body fat stores

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Cited by 47 publications
(45 citation statements)
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“…Even 4 h after a single injection of (DAla 2 )GIP/xenin-8-Gln or (DAla 2 )GIP, glucose-lowering and insulin-releasing actions were clearly evident. This presumably relates to enhanced enzymatic stability of (DAla 2 ) modified GIP-forms and corresponds well with the findings of other studies [28,29]. Development of a specific assay to directly measure (DAla 2 )GIP/xenin-8-Gln in plasma would be useful to determine the pharmacokinetic profile of the hybrid peptide.…”
Section: Resultssupporting
confidence: 51%
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“…Even 4 h after a single injection of (DAla 2 )GIP/xenin-8-Gln or (DAla 2 )GIP, glucose-lowering and insulin-releasing actions were clearly evident. This presumably relates to enhanced enzymatic stability of (DAla 2 ) modified GIP-forms and corresponds well with the findings of other studies [28,29]. Development of a specific assay to directly measure (DAla 2 )GIP/xenin-8-Gln in plasma would be useful to determine the pharmacokinetic profile of the hybrid peptide.…”
Section: Resultssupporting
confidence: 51%
“…As expected, the parent peptides, (DAla 2 )GIP and xenin-8-Gln, stimulated insulin release from clonal pancreatic BRIN-BD11 beta cells at physiological and elevated glucose concentrations [24,29]. To determine the influence of both GIP and xenin pathways on induction of bioactivity by (DAla 2 )GIP/ xenin-8-Gln, we utilised the specific GIP receptor antagonist GIP(6-30)Cex-K 40 [Pal] [32] and the commercially available neurotensin receptor antagonist, SR142948A.…”
Section: Resultsmentioning
confidence: 89%
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“…As a pharmaceutical tool, lipidation of peptides and proteins can be used to increase the circulation time in the bloodstream, and thus increase the therapeutic efficacy of biomolecular compounds [4][5][6] . However, modifying soluble proteins with a hydrophobic moiety such as a lipid tail will inevitably have an effect on the physiochemical properties of the protein, including its physical stability [7][8][9][10][11] .…”
Section: Introductionmentioning
confidence: 99%