In this study, a test strip for fluorometric analysis of iron ion (Fe3+) was constructed based on nitrogen, zinc and copper codoped carbon dots (NZC-CDs) as fluorescence probes. NZC-CDs were synthesized by hydrothermal method. The optical properties, appearance, size, components and crystal state of NZC-CDs were characterized by ultraviolet (UV), fluorescence, infrared, TEM, XPS and XRD techniques. NZC-CDs exhibited bright blue fluorescence under UV lamp with a quantum yield at 17.4%. The fluorescence of NZC-CDs was quenched by Fe3+ in the presence of Fe3+ possibly due to the aggregation induced quenching. The possible fluorescence quenching mechanism was also discussed. The quenching fluorescence was linear with the concentration of Fe3+in the range of 2.5-400 μM with a low detection limit of 0.50 μM. For the convenient detection, the test strips based on filter paper were employed for Fe3+ assay. Moreover, the present approach was successfully applied in the determination of Fe3+ in real samples including black fungus, duck blood and pork liver. The sensing method had the potential application in more food analysis.