Patchoulol, a plant-derived sesquiterpene compound, is
widely used
in perfumes, cosmetics, and pharmaceuticals. Microbial production
provides a promising alternative approach for the efficient and sustainable
production of patchoulol. However, there are no systematic engineering
studies on Komagataella phaffii aimed
at achieving high-yield patchoulol production. Herein, by fusion overexpression
of FPP synthase and patchoulol synthase (ERG20LPTS), increasing the
precursor supply, adjusting the copy number of ERG20LPTS and PTS, and combined with adding auxiliary carbon
source and methanol concentration optimization, we constructed a high-yield
patchoulol-producing strain P6H53, which produced 149.64 mg/L patchoulol
in shake-flask fermentation with methanol as the substrate. In fed-batch
fermentation, strain P6H53 achieved the highest production (2.47 g/L,
21.48 mg/g DCW, and 283.25 mg/L/d) to date in a 5 L fermenter. This
study will lay a good foundation for the development of K. phaffii as a promising chassis microbial cell
for the synthesis of patchoulol and other sesquiterpenes with methanol
as the carbon source.