The purpose of this study was to investigate the effects of
Bacillus subtilis
on growth performance, intestinal morphology, and cecal microbial composition of broilers. A total of 270 healthy one-day-old Arbor Acres male broiler chicks were randomly divided into 3 dietary treatment groups, with 6 replicates per group and 15 chickens per replicate. The dietary treatment groups were as follows: 1) basal diet, negative control group; 2) basal diet +250Â g/t of zinc bacitracin, positive control group; and 3) basal diet +750Â g/t of
B. subtilis
,
B. subtilis
group. Results of this experiment showed that compared with the negative control group, body weight at 42Â d, average daily gain and European Production Efficiency Factor over the 42Â d phase in the
B. subtilis
group and positive control group were significantly increased (
P
<Â 0.05); feed conversion rates in the
B. subtilis
group and positive control group were significantly decreased (
P
<Â 0.05); and average daily feed intake and mortality were not significantly different (
P
>Â 0.05). The villus height to crypt depth ratio in the ileum of the
B. subtilis
group was significantly higher (
P
<Â 0.05) than that of the negative control group. The results of cecal microflora at genus level were as follows. As compared with the negative control group, the abundance of
Blautia
,
Faecalibacterium
,
Flavonifractor,
and
Hydrogenoanaerobacterium
of the
B. subtilis
group and positive control group was significantly higher (
P
<Â 0.05), whereas the abundance of
Odoribacter
was significantly lower (
P
<Â 0.05). Moreover, abundance of the genera Romboutsia in the
B. subtilis
group was higher (
P
<Â 0.05) than that in the positive control group. The abundance of
Flavonifractor
,
Erysipelatoclostridium,
and
Hydrogenoanaerobacterium
were positively correlated with body weight and average daily gain by Spearman correlation analysis. In conclusion, dietary supplementation with
B. subtilis
improved growth performance of broilers which may be related to the increased abundance of
Blautia
,
Faecalibacterium
,
Flavonifractor
,
Hydrogenoanaerobacterium,
and
Romboutsia
, along with the decreased abundance of
Odoribacter
. In addition, the effect of
B. subtilis
was superior to zinc bacitracin in improving intestinal microbial composition of broilers. Therefore,
B. subtilis
...