2024 10th International Conference on Artificial Intelligence and Robotics (QICAR) 2024
DOI: 10.1109/qicar61538.2024.10496652
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A Novel Approach for Automated Strawberry Fruit Varieties Classification Using Image Processing and Machine Learning

Seyed Mohamad Javidan,
Yiannis Ampatzidis,
Keyvan Asefpour Vakilian
et al.
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Cited by 3 publications
(2 citation statements)
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“…In order to remove the noise, the images obtained from the previous stage are smoothed using conventional methods and then to the next stage which is the same processing and selection of the best feature. Before obtaining the characteristics of the disease, two unsupervised learning methods will be used to cluster the diseases so that the disease can be distinguished from the plant [14][15][16][17][18][19]. Although there has been no mention of automatic clustering in unsupervised learning methods for diagnosing plant diseases, in this research we will try to do this automatically.…”
Section: Preprocessingmentioning
confidence: 99%
See 1 more Smart Citation
“…In order to remove the noise, the images obtained from the previous stage are smoothed using conventional methods and then to the next stage which is the same processing and selection of the best feature. Before obtaining the characteristics of the disease, two unsupervised learning methods will be used to cluster the diseases so that the disease can be distinguished from the plant [14][15][16][17][18][19]. Although there has been no mention of automatic clustering in unsupervised learning methods for diagnosing plant diseases, in this research we will try to do this automatically.…”
Section: Preprocessingmentioning
confidence: 99%
“…Manual feature extraction requires a good understanding of the background or domain in which the data was collected, and it allows for informed decisions about which features can be most useful [15][16][17][18][19][20]. In this study, after separating the disease area, meaning extracting the damaged part of the leaf from the input image, features such as color, shape and texture were extracted.…”
Section: Feature Extractionmentioning
confidence: 99%