2019
DOI: 10.1371/journal.pone.0219192
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A novel approach for the metric analysis of fern fronds: Growth and architecture of the Mesozoic fern Weichselia reticulata in the light of modern ferns

Abstract: The architecture of primary and secondary pinnae of the fossil fern Weichselia reticulata (C. Stokes et Webb) Fontaine is studied based on 28 large specimens from the upper Barremian La Huérguina Formation of the fossil locality Las Hoyas, Cuenca, Spain. The study of the specimens is performed through a morphometric analysis consisting in a reformulation of the Branching Algorithms method of shape description including measurements (insertion angle, distance between pinnae, first segment… Show more

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Cited by 5 publications
(11 citation statements)
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“…(2014) based on measurements of the specimens published in Blanco‐Moreno et al . (2019). This could be an overestimate, given that fronds with a large ratio of petiole width to leaf area (PW 4 /LA) have a lower LMA than expected by the model, and in the case of Weichselia PW 4 /LA is larger than all other ferns in the sample from Peppe et al .…”
Section: Resultsmentioning
confidence: 99%
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“…(2014) based on measurements of the specimens published in Blanco‐Moreno et al . (2019). This could be an overestimate, given that fronds with a large ratio of petiole width to leaf area (PW 4 /LA) have a lower LMA than expected by the model, and in the case of Weichselia PW 4 /LA is larger than all other ferns in the sample from Peppe et al .…”
Section: Resultsmentioning
confidence: 99%
“…Other values were obtained from the literature: Weichselia , from personal observation of specimens published in Blanco‐Moreno et al . (2019); Matonia , from Table 1 and Kato (1993); Matonia max., from the maximum stem diameter in Kato (1993); Cyathea , from Table 1, Tanner (1983), and Durand & Goldstein (2001); Psaronius , most frequent stem diameter measurement in Rothwell & Blickle (1982); and Psaronius max., from Table 1 and Rothwell & Blickle (1982).…”
Section: Resultsmentioning
confidence: 99%
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